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Ingredients
- 1 lb haricot verts or green beans, trimmed
- 2 tablespoons olive oil
- 1 small yellow onion, finely chopped
- ½ large red bell pepper, chopped
- ½ large yellow bell pepper, chopped
- 1/3 cup toasted almond slices
- Salt, to taste
- Freshly ground black pepper, to taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 699g | |
| Calories 963 | |
| Calories from Fat 324 | 34% |
| Total Fat 37.13g | 46% |
| Saturated Fat 4.63g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 35mg | 1% |
| Potassium 2163mg | 62% |
| Total Carbs 126.46g | 34% |
| Dietary Fiber 47.4g | 158% |
| Sugars 5.99g | 4% |
| Protein 36.79g | 59% |
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