Home » Recipes » Sauteed Chicken Breasts With Lemon And Sherry
Print recipe Print Email recipe Email

Sauteed Chicken Breasts With Lemon And Sherry Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1821 views
0 reviews | 0 comments
 

Ingredients

Cost per recipe $2.76 view details
  • 4 split chicken breasts, boned and skinned
  • 4 tbsp. butter
  • 1 c. sliced, fresh mushrooms
  • 1 tbsp. minced green onion
  • 1/2 lemon, cut into slices
  • Juice of other lemon half
  • 2 tbsp. sherry

Directions

  1. Saute/fry chicken breasts till done. Remove from pan. Saute/fry mushrooms and onion in same pan. Add in lemon slices, lemon juice and sherry. Simmer for 1 to 2 min. Pour over chicken breasts. Serves 4.

Toolbox

Add the recipe to which day?
« Today - Apr 30 »
Today - Apr 30
May 1 - 7
May 8 - 14
May 15 - 21
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 175g
Calories 476  
Calories from Fat 407 86%
Total Fat 46.36g 58%
Saturated Fat 29.21g 117%
Trans Fat 0.0g  
Cholesterol 122mg 41%
Sodium 334mg 14%
Potassium 294mg 8%
Total Carbs 8.16g 2%
Dietary Fiber 1.3g 4%
Sugars 3.97g 3%
Protein 2.91g 5%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement