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Add a photoServings: 6
Ingredients
- 4 x Chicken drumsticks
- 4 x Chicken thighs
- 4 x Chicken breasts
- Â Â Salt and pepper to taste
- Â Â Flour to dust the chicken
- 2 Tbsp. Veg. oil
- 3/4 c. Madeira or possibly sherry
- 1/4 c. Whipping cream
- 3 x Bay leaves
- 1 x Branch fresh thyme, -=Or possibly=-
- 1 tsp -Dry thyme
- 2 x Chicken livers
- 1Â 1/2 c. Seedless grapes
Directions
- PREHEAT OVEN TO 375F. Rinse the chicken pcs and pat dry. Sprinkle with desired salt and pepper and dust with flour, shaking off excess. Heat the oil in a large skillet over medium heat on the stove. Add in chicken pcs, in batches, if necessary, without crowding the skillet, and brown on all sides till golden brown. Transfer the thighs and drumsticks to a large casserole or possibly Dutch oven as they are done. Set the breasts aside. Add in the Madeira, cream, bay leaves and thyme. Cover and place in the oven. After 10 min, add in the liver and the breasts and replace in oven for another 25 min.
- When it's time to serve dinner, arrange chicken pcs on a serving platter and keep hot in the oven while finishing sauce. Remove bay leaves and thyme sprigs, pour sauce and livers into a blender or possibly food processor and blend till smooth. Add in salt as needed. Strain sauce into a saucepan, place over medium heat on the stove and add in the grapes. Simmer for 2 min to heat the grapes. Remove the chicken from the oven, spoon sauce and grapes over it and serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 211g | |
| Recipe makes 6 servings | |
| Calories 369 | |
| Calories from Fat 180 | 49% |
| Total Fat 20.08g | 25% |
| Saturated Fat 5.41g | 22% |
| Trans Fat 0.31g | |
| Cholesterol 102mg | 34% |
| Sodium 99mg | 4% |
| Potassium 393mg | 11% |
| Total Carbs 10.74g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 7.91g | 5% |
| Protein 27.8g | 44% |
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