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Sauteed Calf's Liver With Red Wine Vinegar - Recipe Cost

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12 ounce calf's liver in 1/4"-thick slices
    Salt to taste
    Freshly-grnd black pepper to taste
    All-purpose flour as needed
1 lrg garlic clove chopped
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 Tbsp. butter 2 1/4 teaspoons
$3.99 per 16 ounces
$0.09
1/4 c. canned beef broth 2 tablespoons
$1.29 per 14 1/2 ounces
$0.09
1 1/2 Tbsp. red wine vinegar 2 1/4 teaspoons
$3.39 per 12 fluid ounces
$0.11
2 Tbsp. minced fresh parsley 1 tablespoon
$1.09 per cup
$0.07
Total per Serving $0.36
Total Recipe $0.72
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