Sauteed Beef Tips With Shiitakes Recipe

Name: Sauteed Beef Tips With Shiitakes
Ingredients: 2 Tbsp. Extra virgin olive oil; 1/2 lb Beef tenderloin trimmings cut in 1" cubes; 1 c. Sliced shiitake mushroom caps; 1/2 c. Sliced shallots; 1 c. Cleaned spinach leaves; 1/2 c. White wine; 3/4 c. Veal stock; 1 Tbsp. Heavy cream; 1 Tbsp. Butter; Salt to taste; Freshly grnd black pepper to taste; Minced parsley for garnish

by Global Cookbook

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Servings: 2

Ingredients

Cost per serving $7.67 view details

2 Tbsp. Extra virgin olive oil
1/2 lb Beef tenderloin trimmings cut in 1" cubes
1 c. Sliced shiitake mushroom caps
1/2 c. Sliced shallots
1 c. Cleaned spinach leaves
1/2 c. White wine
3/4 c. Veal stock
1 Tbsp. Heavy cream
1 Tbsp. Butter
Â Â Salt to taste
Â Â Freshly grnd black pepper to taste
Â Â Minced parsley for garnish

Directions

Heat the oil in a large skillet. Season the beef with salt and pepper, then sear it in the warm oil, making sure to brown it on all sides. Add in the mushrooms and shallots, toss, and continue to cook for 2 min. Add in the wine and reduce 1 minute. Add in the spinach and stock, reduce for 2 min. Add in cream, butter, and season with salt and pepper to taste.
This recipe yields 2 servings.

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Amount Per Serving	%DV
Serving Size 384g
Recipe makes 2 servings
Calories 580
Calories from Fat 382	66%
Total Fat 42.87g	54%
Saturated Fat 15.6g	62%
Trans Fat 0.0g
Cholesterol 100mg	33%
Sodium 412mg	17%
Potassium 792mg	23%
Total Carbs 11.91g	3%
Dietary Fiber 2.0g	7%
Sugars 0.67g	0%
Protein 26.17g	42%

Sauteed Beef Tips With Shiitakes Recipe

Ingredients