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Home » Recipes » Sauteed Artichokes With Garlic And Rosemary

Sauteed Artichokes With Garlic And Rosemary Recipe

Name: Sauteed Artichokes With Garlic And Rosemary
Ingredients: 8 lrg Globe artichokes; 4 Tbsp. Extra-virgin extra virgin olive oil; 4 x Garlic cloves peeled, left whole; 1/2 c. Dry white wine; 2 Tbsp. Minced fresh rosemary leaves; 1/4 c. Minced fresh parsley; Salt to taste; Freshly-grnd black pepper to taste

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.19 view details

8 lrg Globe artichokes
4 Tbsp. Extra-virgin extra virgin olive oil
4 x Garlic cloves peeled, left whole
1/2 c. Dry white wine
2 Tbsp. Minced fresh rosemary leaves
1/4 c. Minced fresh parsley
Â Â Salt to taste
Â Â Freshly-grnd black pepper to taste

Directions

Trim artichokes to tender leaves, quarter and remove choke. Boil in salt water till just tender, about 6 to 7 min. Refresh in ice water.
In a 12- to 14-inch saute/fry pan, heat oil till smoking. Add in garlic and artichokes and saute/fry till light golden and slightly crusty. Add in wine and cook till almost evaporated. Add in rosemary and parsley, season with salt and pepper and serve.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 4 servings
Calories 202
Calories from Fat 124	61%
Total Fat 14.11g	18%
Saturated Fat 2.07g	8%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 62mg	3%
Potassium 342mg	10%
Total Carbs 13.77g	4%
Dietary Fiber 9.1g	30%
Sugars 1.22g	1%
Protein 3.02g	5%

Sauteed Artichokes With Garlic And Rosemary Recipe

Ingredients