Sauted Swiss Chard with Bacon, Raisins and Pine Nuts Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 388g
Calories 926  
Calories from Fat 546 59%
Total Fat 61.91g 77%
Saturated Fat 16.12g 64%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 841mg 35%
Potassium 1344mg 38%
Total Carbs 84.69g 23%
Dietary Fiber 7.4g 25%
Sugars 56.41g 38%
Protein 18.64g 30%
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