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Sausages & Peppers Recipe

Name: Sausages & Peppers
Ingredients: 2 pound sausages; 1 pound peppers; 2 tbsp. oil; 1 jar Prego sauce; 2 onions

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0 votes | 877 views

Servings: 12

Ingredients

Cost per serving $1.77 view details

Parcook sausages in boiling water. While they are boiling slice peppers and onions in bite-size pcs. Fry peppers, onions and sausages in oil till tender. Drain and slice sausages. Add in peppers and onions; add in to sauce and cook over low heat till sausages are done.

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