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Sausages in balsamic sauce Recipe

Name: Sausages in balsamic sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Croatian
Ingredients: 400g sausages (for cooking and baking), sliced (1 cm thick slices); 4 tbs olive oil; 100 ml balsamic vinegar; 200 ml red wine; Fresh parsley or chives for sprinkling

by Easy Cook - Laka kuharica

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Wonderfully succulent, aromatic and tasty lunch or light supper.

Prep time: 5 minutes

Cook time: 15 minutes

Servings: 2 servings

Kid Friendly

Quick and Easy

Croatian

Ingredients

Cost per serving $4.91 view details

400g sausages (for cooking and baking), sliced (1 cm thick slices)
4 tbs olive oil
100 ml balsamic vinegar
200 ml red wine
Fresh parsley or chives for sprinkling

Directions

Fry sausage slices in hot oil until brown on all sides.
Gradually add balsamic vinegar and wine, reduce the flame and gently simmer for 8-10 minutes or until liquid is reduced by half.
Serve sprinkled with chopped, fresh parsley or chives with a side dish of boiled potatoes.

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Easy Cook - Laka kuharica

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Amount Per Serving	%DV
Serving Size 380g
Recipe makes 2 servings
Calories 979
Calories from Fat 717	73%
Total Fat 80.06g	100%
Saturated Fat 21.33g	85%
Trans Fat 0.42g
Cholesterol 144mg	48%
Sodium 1289mg	54%
Potassium 686mg	20%
Total Carbs 11.8g	3%
Dietary Fiber 0.0g	0%
Sugars 8.68g	6%
Protein 30.53g	49%

Sausages in balsamic sauce Recipe

Ingredients

Directions