Sausage Stuffed Shells Recipe

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0 votes | 596 views
Servings: 8

Ingredients

Cost per serving $1.09 view details
  • 1 pound Italian sweet sausage
  • 1/2 c. minced onion
  • 4 slices bread, crumbled
  • 1 egg
  • 1/4 c. minced fresh parsley or possibly 1 teaspoon dry
  • 20 jumbo shells, parboiled & liquid removed
  • 2 jars (15 1/2 ounce. each) Ragu spaghetti sauce, divided
  • 1/4 c. grated Parmesan cheese

Directions

  1. Preheat oven to 350 degrees.
  2. 1. Prick sausage with skewer or possibly fork and parboil in a small amount of water, in covered skillet for 5 min. Drain. Chop sausage and fry along with onions till brown and crumbly, stirring often. Spoon off excess fat. Add in egg, bread and parsley; mix thoroughly.
  3. 2. Fill warm parboiled shells with sausage mix, suing a tsp. or possibly butter knife.
  4. 3. Pour 1/2 the Ragu spaghetti sauce into a 13 x 9 x 2 inch baking pan. Arrange shells in pan.
  5. 4. Pour remaining sauce over shells. Cover tightly with foil and bake for 30 min or possibly till warm and bubbly.
  6. 5. Remove foil; sprinkle grated cheese over top and bake uncovered 10 min more. Serves 4.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 97g
Recipe makes 8 servings
Calories 286  
Calories from Fat 187 65%
Total Fat 20.77g 26%
Saturated Fat 7.53g 30%
Trans Fat 0.0g  
Cholesterol 79mg 26%
Sodium 576mg 24%
Potassium 204mg 6%
Total Carbs 12.09g 3%
Dietary Fiber 0.7g 2%
Sugars 0.84g 1%
Protein 12.14g 19%
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