Sausage stuffed mushrooms Recipe

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1 vote | 2920 views

I've been perfecting these throughout the years and now they are my biggest requested appetizer for get-togethers and holidays! I don't make many things well but these are by far the best thing I make! Even our Chef at our restaurant wanted this recipe!

This is based on using 2 large packages of large button mushrooms.

Prep time:
Cook time:
Servings: 10-15 peop
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Ingredients

Cost per serving $0.39 view details

Directions

  1. - Preheat oven to 375
  2. - Heat EVOO in a medium skillet over medium to high heat
  3. - Dice and mince finely peppers and onion and saute until crispy & browned in skillet (I some times process veggies)
  4. - Add sausage to veggie mixture and cook through until browned
  5. - Add sausage & veggie mixture to large mixing bowl
  6. - melt butter and add to sausage mixture
  7. - Add bread crumbs and cheeses and using hands, mix thoroughly
  8. lightly grease or spray a 9X12" pan or dish (but you can really cook them in any size dish!)
  9. - lightly rinse and de-stem mushroom caps
  10. - using hands scoop out stuffing mixture and tightly pack a heaping portion into caps
  11. - fill pan or dish making sure mushrooms touch and are squeezed into dish (makes it easier to top with cheese)
  12. Bake mushrooms on 375 for approximately 20-25 minutes.
  13. Top entire pan or dish with sliced provolone
  14. Bake again on 375 for an additional 10 min or until cheese is golden brown.
  15. Remove, cool slightly and serve! They go fast so save some for yourself!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 72g
Recipe makes 10 servings
Calories 202  
Calories from Fat 101 50%
Total Fat 11.42g 14%
Saturated Fat 5.42g 22%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 353mg 15%
Potassium 108mg 3%
Total Carbs 17.86g 5%
Dietary Fiber 1.5g 5%
Sugars 2.63g 2%
Protein 6.97g 11%
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