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Ingredients
- 1 medium – large acorn squash
- 6oz (180gr) sausage
- 1 medium leek, trimmed and sliced
- 2 cloves garlic, minced
- 1 medium apple, peeled and chopped
- 1/3 cup walnuts, roughly chopped
- 2 tbs fresh sage, chopped
- 2 tbs brown sugar
- 1 tsp paprika
- 2 tbs pumpkin seeds
- 2 tsp olive oil
View Full Recipe at Thyme for Cooking, the Blog
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 271g | |
| Calories 611 | |
| Calories from Fat 338 | 55% |
| Total Fat 38.56g | 48% |
| Saturated Fat 6.15g | 25% |
| Trans Fat 0.03g | |
| Cholesterol 8mg | 3% |
| Sodium 92mg | 4% |
| Potassium 660mg | 19% |
| Total Carbs 61.88g | 17% |
| Dietary Fiber 9.5g | 32% |
| Sugars 44.96g | 30% |
| Protein 14.47g | 23% |
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