Sausage Stroganoff Dip Recipe

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0 votes | 1189 views
Servings: 12

Ingredients

Cost per serving $1.59 view details

Directions

  1. Rub a large skillet with garlic; heat and brown sausage. Crumble sausage with a fork. Sprinkle sausage with flour; add in beef broth. Simmer till slightly thickened and set aside. Saute/fry onions and mushrooms in butter till onions are tender. Add in onions, mushrooms and seasonings to the sausage mix. Cook till mix bubbles-remove from heat and add in lowfat sour cream. Keep warm in a chafing dish. Serve with toasted party rye or possibly party-size pumpernickel.
  2. Makes about 1 1/2 qts.
  3. When doubling recipe, use only 3 onions.
  4. If you have leftovers, pour over rice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 187g
Recipe makes 12 servings
Calories 361  
Calories from Fat 282 78%
Total Fat 31.61g 40%
Saturated Fat 13.54g 54%
Trans Fat 0.16g  
Cholesterol 84mg 28%
Sodium 752mg 31%
Potassium 335mg 10%
Total Carbs 5.55g 1%
Dietary Fiber 0.4g 1%
Sugars 2.45g 2%
Protein 13.41g 21%
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