Sausage & Spinach Pie Recipe

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0 votes | 1316 views
Servings: 12


Cost per serving $1.39 view details
  • 1 pound sweet Italian sausage links
  • 6 lg. Large eggs
  • 2 (10 ounce.) Packages frzn minced spinach, thawed & well liquid removed
  • 1 (16 ounce.) pkg. Mozzarella cheese, shredded
  • 2/3 c. ricotta cheese
  • 1 (10 to 11 ounce.) pkg. pie crust mix


  1. Remove sausage meat from casings. In 10-inch skillet over medium heat, cook sausage till well browned, stirring frequently to break up sausage. Spoon off fat from skillet. Reserve 1 egg yolk.
  2. In large bowl, combine remaining Large eggs and egg white with sausage, spinach, Mozzarella and ricotta.
  3. Prepare pie crust mix as label directs for 2-crust pie. Divide pastry into 2 pcs, 1 slightly larger; shape each piece into a ball. On lightly floured surface, with floured rolling pin, roll larger ball into a round 2 inches larger all around than 9-inch pie plate; use to line pie pan. Spoon sausage mix into pie crust. Preheat oven to 375 degrees.
  4. Roll remaining pastry into 10-inch round. Place pastry over filling, trim pastry edge, leaving 1/2 inch overhang. Fold overhang under and press gently all around rim to make stand up edge. Cut slits in top. Mix reserved egg yolk with 2 tsp. water and brush over top. Bake for 1 1/4 hrs. Let stand 10 min before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 172g
Recipe makes 12 servings
Calories 438  
Calories from Fat 280 64%
Total Fat 31.21g 39%
Saturated Fat 12.04g 48%
Trans Fat 0.0g  
Cholesterol 159mg 53%
Sodium 738mg 31%
Potassium 386mg 11%
Total Carbs 16.6g 4%
Dietary Fiber 0.7g 2%
Sugars 0.6g 0%
Protein 22.53g 36%
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