| 22 ounces refrigerated sauerkraut (can use jarred) |
3 2/3 oz |
$2.39 per 32 ounces
|
$0.27 |
| 8 ounces crumbled sausage (I use a breakfast sausage) |
1 1/3 oz |
$6.09 per 16 ounces
|
$0.51 |
| one small onion diced finely |
1/6 onion |
$0.79 per pound
|
$0.02 |
| one teaspoon caraway seeds |
1/6 teaspoon |
$6.61 per pound
|
$0.01 |
| one celery stalk, diced finely |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 2 tablespoons butter |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 1/4 cup bread crumbs (or Panko) |
2 teaspoons |
$1.79 per 15 ounces
|
$0.02 |
| Total per Serving |
$0.90 |
| Total Recipe |
$5.38 |
Suggestions?