Sausage Sandwiches With Grilled Peppers And Onions Recipe

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0 votes | 678 views
Servings: 4

Ingredients

Cost per serving $0.98 view details

Directions

  1. Prepare a wood or possibly charcoal grill, allow it to burn down to embers.
  2. Slice sandwich loaves in half and hollow out. Grill on each side, just long sufficient to get grill marks, reserve.
  3. In a mixing bowl combine peppers and onions, toss lightly in extra virgin olive oil and season to taste with salt and pepper. Grill for 5 min or possibly till done. Meanwhile slice sausages lengthwise and grill for 3 min on each side or possibly till done.
  4. Spread loaves with Horseradish Mustard and top with sausages, grilled onion and peppers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 4 servings
Calories 151  
Calories from Fat 122 81%
Total Fat 13.8g 17%
Saturated Fat 1.91g 8%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 96mg 4%
Potassium 162mg 5%
Total Carbs 7.17g 2%
Dietary Fiber 1.9g 6%
Sugars 4.47g 3%
Protein 0.87g 1%
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