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Sausage, Red Beans And Rice Recipe

by CookEatShare Cookbook

Ingredients

1 pound dry kidney beans 1 ham bone 2 lg. onions, minced 1 med. green pepper, minced 2 stalks celery, minced 3 cloves garlic, crushed or possibly garlic pwdr 1 bay leaf

1/4 teaspoon thyme Salt & pepper to taste 1 teaspoon red pepper (optional) 1 pound med. or possibly warm bulk sausage 1 pound grnd chuck Warm cooked rice

Directions

1. Sort and wash beans; place in large Dutch oven. Cover with water 2 inches above beans and soak overnight. Drain beans, cover with water. Stir in next 9 ingredients; bring to boil. Cover, reduce heat and simmer till beans are tender. Brown meats in large skillet, stirring to crumble; drain. Stir into bean mix. Cook about 15 min longer. Remove bay leaf. Serve over cooked rice. Bottled warm sauce may be added if you like.

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