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Add a photoServings: 12
Ingredients
- 1 pound sausage
- 3/4 c. red pepper, minced
- 1 1/4 c. hot water
- 2 Packages yeast
- 2 tbsp. sugar
- 1 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/4 c. butter
- 2 Large eggs (room temperature)
- 4 1/2 c. flour
- 2 c. Mozzarella cheese, shredded
Directions
- Brown sausage; cook pepper; drain. Cold. Measure hot water into large bowl; stir in yeast till dissolved. Add in sugar, salt, seasoning, butter, 1 egg and 2 c. flour; beat till smooth. Stir in sufficient remaining flour to make soft dough. Knead 8 to 10 min. Let rise 1 hour. Divide into 6 pcs. Roll each to 14 x 4-inch strip. Stir cheese into sausage. Spoon down center of each strip, healthy pinch to make ropes; seal. Braid 3 together; seal. Place on greased sheet, cover and let rise 45 min. Brush remaining egg on loaves. Bake at 400 degrees for 25 min. Serve hot.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 12 servings | |
| Calories 403 | |
| Calories from Fat 171 | 42% |
| Total Fat 19.1g | 24% |
| Saturated Fat 8.18g | 33% |
| Trans Fat 0.08g | |
| Cholesterol 83mg | 28% |
| Sodium 675mg | 28% |
| Potassium 214mg | 6% |
| Total Carbs 39.56g | 11% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.72g | 2% |
| Protein 17.09g | 27% |
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