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Sausage Mushroom Breakfast Casserole Recipe

Name: Sausage Mushroom Breakfast Casserole
Ingredients: 2 1/4 c. seasoned croutons - Pepperidge Farms; 1 1/2 lbs. pork sausage, bulk; 4 Large eggs, beaten; 2 1/2 c. lowfat milk; 1 (10 3/4 ounce.) mushroom soup, undiluted; 1 (4 ounce.) can sliced mushrooms, liquid removed; 3/4 teaspoon dry mustard; 2 c. Cheddar cheese, shredded

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $1.35 view details

2 1/4 c. seasoned croutons - Pepperidge Farms
1 1/2 lbs. pork sausage, bulk
4 Large eggs, beaten
2 1/2 c. lowfat milk
1 (10 3/4 ounce.) mushroom soup, undiluted
1 (4 ounce.) can sliced mushrooms, liquid removed
3/4 teaspoon dry mustard
2 c. Cheddar cheese, shredded

Directions

Spread croutons in a lightly greased 13 x 9 x 2 inch pan. Set aside. Cook sausage, drain. Crumble. Sprinkle sausage over croutons. Combine egg, lowfat milk, soup, mushrooms, and dry mustard - mix well and pour over sausage. Cover and chill overnight or possibly at least 8 hrs. Remove from refrigerator - let stand 30 min. Bake uncovered at 325 degrees for 50 to 55 min. Sprinkle cheese over top and bake an additional 5 min or possibly till cheese melts.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 12 servings
Calories 359
Calories from Fat 239	67%
Total Fat 26.68g	33%
Saturated Fat 10.68g	43%
Trans Fat 0.12g
Cholesterol 135mg	45%
Sodium 834mg	35%
Potassium 318mg	9%
Total Carbs 10.17g	3%
Dietary Fiber 0.7g	2%
Sugars 3.75g	3%
Protein 18.94g	30%

Sausage Mushroom Breakfast Casserole Recipe

Ingredients