The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Sausage Muffins

Sausage Muffins Recipe

Name: Sausage Muffins
Ingredients: 1 pound sausage (bulk); 1 c. all-purpose flour; 1 c. self-rising cornmeal; 1 (8 ounce.) French onion dip; 1/2 c. lowfat milk

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 701 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.72 view details

1 pound sausage (bulk)
1 c. all-purpose flour
1 c. self-rising cornmeal
1 (8 ounce.) French onion dip
1/2 c. lowfat milk

Directions

Brown sausage till crumbly. Reserve 2 Tbsp. drippings and drain the rest. Combine flour and cornmeal. Add in dip, lowfat milk, sausage and drippings. Bake in small muffin tins at 400 degrees for 15 to 20 min till brown.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 108g
Recipe makes 10 servings
Calories 293
Calories from Fat 150	51%
Total Fat 16.69g	21%
Saturated Fat 6.53g	26%
Trans Fat 0.1g
Cholesterol 44mg	15%
Sodium 454mg	19%
Potassium 211mg	6%
Total Carbs 24.49g	7%
Dietary Fiber 1.1g	4%
Sugars 1.75g	1%
Protein 10.26g	16%

Sausage Muffins Recipe

Ingredients