Sausage Meatballs Fondue Recipe

• 1/2 pound pork sausage
• 1/4 c. finely minced onion
• 14 ounce. can sauerkraut, liquid removed
• 2 tbsp. fine bread crumbs
• 3 ounce. soft cream cheese
• 1/2 c. shredded American cheese
• 2 tbsp. snipped parsley
• 1 teaspoon prepared mustard
• 1/4 teaspoon garlic salt
• 1/8 teaspoon pepper
• 1/4 c. flour
• 2 Large eggs
• 3/4 c. dry bread crumbs
• Salad oil

Directions