Sausage, Green Peppers And Onions Recipe

Name: Sausage, Green Peppers And Onions
Ingredients: 2 lb Rope sausage *; 2 x Green peppers, sliced; 1/4 tsp Salt; 2 med Onions, sliced; 1/4 tsp Pepper; 4 Tbsp. Butter or possibly margarine

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.26 view details

2 lb Rope sausage *
2 x Green peppers, sliced
1/4 tsp Salt
2 med Onions, sliced
1/4 tsp Pepper
4 Tbsp. Butter or possibly margarine

Directions

* Cut sausage into 5-inch sections.
1. In a large pot, boil sausage for approximately 30 min.
2. In a skillet, heat butter and on medium low heat, add in green peppers and onions. Cover. Stir occasionally till peppers and onions are tender.
3. Remove vegetables from skillet and add in sausage links . Fry on medium heat till brown. Add in green peppers and onions. Turn off heat.
4. Serve on warm dog buns with mustard.
Serves 8

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Amount Per Serving	%DV
Serving Size 56g
Recipe makes 8 servings
Calories 66
Calories from Fat 51	77%
Total Fat 5.83g	7%
Saturated Fat 3.67g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 115mg	5%
Potassium 81mg	2%
Total Carbs 3.49g	1%
Dietary Fiber 0.9g	3%
Sugars 1.64g	1%
Protein 0.55g	1%

Sausage, Green Peppers And Onions Recipe

Ingredients