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Add a photoServings: 1
Ingredients
- 1/2 lb Pork Sausage
- 2 tsp Flour
- 1 c. Lowfat milk
- 1 can Biscuits
Directions
- Cook sausage in a skillet. Remove sausage with a slotted spoon; set aside. Bake biscuits according to package. Leave 2 Tbsp. of grease from sausage in skillet. Over medium heat, stir flour into grease. Add in lowfat milk, stirring constantly. Add in salt and pepper to taste. Continue stirring till gravy thickens. (If too thick, add in more lowfat milk) Add in sausage back to gravy. Pour over split biscuits.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 588g | |
| Calories 1291 | |
| Calories from Fat 669 | 52% |
| Total Fat 74.29g | 93% |
| Saturated Fat 24.32g | 97% |
| Trans Fat 0.48g | |
| Cholesterol 175mg | 58% |
| Sodium 2389mg | 100% |
| Potassium 1058mg | 30% |
| Total Carbs 96.83g | 26% |
| Dietary Fiber 3.3g | 11% |
| Sugars 12.99g | 9% |
| Protein 54.48g | 87% |
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