This is a print preview of "Sausage en Croute" recipe.

Sausage en Croute Recipe
by Bob Towlson

Sausage en Croute
Rating: 4/5
Avg. 4/5 1 vote
  United States American
  Servings: 6

Ingredients

  • 1 sheet Pepperidge Farm Frozen Bake It Fresh Puff Pastry
  • 1 lb. pork sausage
  • 1/2 cup chopped onion
  • 1/3 cup chopped green pepper
  • 1 large tomato, diced
  • 1 cup shredded Swiss cheese
  • 3 tablespoons chopped parsley

Directions

  1. Thaw puff pastry sheet 20 minutes. Meanwhile, in a skillet, brown sausage stirring to break into bits. Add onion and green pepper and cook until tender. Remove from heat and pour off drippings. Add tomato, cheese and parsley. Unfold and roll out pastry on lightly floured board to 14 x 10-inch rectangle. Transfer to baking sheet lined with brown paper. Spread sausage mixture on pastry. Roll up from long side jelly roll fashion. Pinch edges to seal. Form into circle, pinch together. Cut 2/3 way through roll at 1-1/2 inch intervals and turn pieces up with cut side showing. Bake at 425 F. for 20 minutes or until golden.