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Sausage Egg Rolls Recipe

Name: Sausage Egg Rolls
Ingredients: 1 pkg. egg roll skins; 1 pound sausage, fried; 1/4 c. onion, grated; 1 c. carrots, shredded; 1 c. potatoes, shredded; 1 c. cabbage, shredded; 4 T soy sauce; 1 egg, beaten; 1/4 teaspoon salt; 1/4 teaspoon pepper

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.22 view details

1 pkg. egg roll skins
1 pound sausage, fried
1/4 c. onion, grated
1 c. carrots, shredded
1 c. potatoes, shredded
1 c. cabbage, shredded
4 T soy sauce
1 egg, beaten
1/4 teaspoon salt
1/4 teaspoon pepper

Directions

Mix (fried) sausage, onion, carrots, potatoes, cabbage, soy sauce, salt and pepper in large bowl. Separate egg roll skins and cut each in half. Place 1 tbsp of sausage mix on skin. Roll up. Spread small amount of egg on edges to seal. Place in hot oil and fry for 3 min or possibly till golden. Makes approximately 24 egg rolls. Serve hot.

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Amount Per Serving	%DV
Serving Size 139g
Recipe makes 6 servings
Calories 269
Calories from Fat 188	70%
Total Fat 20.87g	26%
Saturated Fat 6.9g	28%
Trans Fat 0.16g
Cholesterol 85mg	28%
Sodium 803mg	33%
Potassium 370mg	11%
Total Carbs 6.58g	2%
Dietary Fiber 1.3g	4%
Sugars 1.72g	1%
Protein 13.3g	21%

Sausage Egg Rolls Recipe

Ingredients