Sausage Crumble Recipe

Name: Sausage Crumble
Ingredients: 2 tsp oil; 8 x thick sausages; 1 x onion, thinly sliced; 1 x potato, minced; 1 c. peas; 1 pkt Cheese & Leek soup mix; 1 3/4 c. water; Oat Crumble; 1 1/2 c. rolled oats; 1/2 c. flour; 90 gm butter

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.19 view details

2 tsp oil
8 x thick sausages
1 x onion, thinly sliced
1 x potato, minced
1 c. peas
1 pkt Cheese & Leek soup mix
1Â 3/4 c. water
Â Â Oat Crumble
1Â 1/2 c. rolled oats
1/2 c. flour
90 gm butter

Directions

Heat oil in pain, cook sausages over heat for 15 mins, remove, cold, cut into thick slices. Combine sausages, onion, potato, peas & combined soup & water in pan, stir over heat till mix boils, simmer covered 20 mins, stirring often, till potatoes are cooked. Place in casserole, sprinkle with oat crumble, bake in mod oven 15 mins or possibly till browned.
Oat Crumble: combine oats & flour in bowl, rub in butter.

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Amount Per Recipe	%DV
Recipe Size 1040g
Calories 1738
Calories from Fat 879	51%
Total Fat 100.36g	125%
Saturated Fat 54.4g	218%
Trans Fat 0.23g
Cholesterol 223mg	74%
Sodium 734mg	31%
Potassium 1512mg	43%
Total Carbs 176.31g	47%
Dietary Fiber 22.1g	74%
Sugars 10.15g	7%
Protein 37.63g	60%

Sausage Crumble Recipe

Ingredients