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Sausage Corn Bread Dressing Recipe

by CookEatShare Cookbook

Ingredients

1 (10 to 12 ounce.) pkg. corn bread mix 1 pound sausage meat 4 c. celery, minced 3 c. onion, minced 1 c. green pepper 1/4 c. parsley, minced 1 1/2 teaspoon rubbed savory

1 1/2 teaspoon dry sage leaves 1 1/2 teaspoon dry thyme leaves 1 tbsp. salt 1/2 teaspoon pepper 1 can chicken broth 3 Large eggs, slightly beaten

Directions

1. Prepare corn bread as directed on package. In a skillet, saute/fry sausage till brown. Add in celery, onion, green pepper, and parsley. Saute/fry 8 to 10 min. Crumble cooled corn bread in to a large bowl. Add in sausage mix, savory, sage, thyme, salt and pepper. Gradually add in chicken broth and Large eggs, tossing lightly with a fork. Makes about 10 c..

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