This is a print preview of "Sausage Cheese Mini Meatballs with Cranberry Sauce" recipe.

Sausage Cheese Mini Meatballs with Cranberry Sauce Recipe
by myra byanka

Sausage Cheese Mini Meatballs with Cranberry Sauce

Based on a recipe from a dog park buddy, this easy appetizer is spicy and sweet.

Rating: 5/5
Avg. 5/5 2 votes
Prep time: United States American
Cook time: Servings: 6

Ingredients

  • 1 lb. hot breakfast sausage
  • 1 cup shredded sharp or extra sharp cheddar
  • 1/3 cup water
  • 2/3 cup Bisquick
  • 2-3 minced scallions
  • 1/2 tsp. garlic powder
  • 1 can jellied whole cranberry sauce, melted
  • 1/2 cup Heinz Chile Sauce

Directions

  1. Heat oven to 375 F.
  2. Combine all the sausage ingredients together, roll into mini meatballs.
  3. Bake 20-30 minutes.
  4. Melt cranberry sauce in the microwave or in a small pot on the stove. Add chile sauce.
  5. Place meatballs in a serving dish, pour cranberry/chile sauce on top.
  6. Serve with toothpicks.