Sausage Bean Chowder Recipe

• 1/2 pound bulk pork sausage
• 1 (16 ounce.) can kidney beans
• 1 1/2 c. canned tomatoes
• 2 c. spring water
• 1 sm. minced onion
• 1 bay leaf (whole)
• 3/4 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon thyme
• 1/8 teaspoon fresh grnd pepper
• 1 c. diced raw potatoes
• 1/2 c. minced green pepper
• 15 1/2 ounce. jar Ragu thick & hearty sauce (this is the secret ingredient)

Directions