SAUSAGE AND SPINACH SOUP Recipe by The

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Ingredients

1 (14 ounce) package Smoked Sausage, sliced in rounds (Could use Italian or Polish, too)
1 tablespoon olive oil or cooking oil
3 (14.5 ounce) cans chicken broth
1 medium onion, chopped
2 medium sized carrots, scraped and sliced
1/2 cup chopped celery
1/4 teaspoon black pepper
1/2 teaspoon salt
1 teaspoon minced garlic
1 teaspoon dried oregano
2 cups chopped fresh baby spinach
1 (15.5 ounce) can red beans, drained and rinsed (could use pintos or even navy beans)
1 cup small pasta shells (could use whatever pasta you like)