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Sausage And Peppers Recipe

Name: Sausage And Peppers
Ingredients: 1 1/2 to 2 pound Italian sausage; 1 med. onion; 1 lg. green pepper; 1 can tomatoes; 1 (8 ounce.) tomato sauce

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.26 view details

1 1/2 to 2 pound Italian sausage
1 med. onion
1 lg. green pepper
1 can tomatoes
1 (8 ounce.) tomato sauce

Directions

Brown sausage. If very greasy, pour off most of grease. Add in onions halfway through browning. Add in peppers and continue to brown. Add in tomatoes and tomato sauce. Cover (slightly ajar). Cook till sausage is done, at least 20 min. Can add in salt, pepper, Italian seasoning to taste. Serve with crusty bread.

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Amount Per Serving	%DV
Serving Size 144g
Recipe makes 10 servings
Calories 290
Calories from Fat 225	78%
Total Fat 24.97g	31%
Saturated Fat 8.97g	36%
Trans Fat 0.0g
Cholesterol 60mg	20%
Sodium 727mg	30%
Potassium 350mg	10%
Total Carbs 4.04g	1%
Dietary Fiber 0.9g	3%
Sugars 2.16g	1%
Protein 11.98g	19%

Sausage And Peppers Recipe

Ingredients