Sausage and pepper scramble Recipe

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Ingredients

Cost per recipe $1.63 view details

Directions

  1. Saute sliced Italian sausage until browned.
  2. Add sliced bell pepper and red onion and cook until soft.
  3. Stir in beaten eggs and cubed pecorino.
  4. Serve with tortillas or toasted bread.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 284g
Calories 196  
Calories from Fat 94 48%
Total Fat 10.47g 13%
Saturated Fat 3.44g 14%
Trans Fat 0.0g  
Cholesterol 200mg 67%
Sodium 208mg 9%
Potassium 459mg 13%
Total Carbs 15.73g 4%
Dietary Fiber 3.2g 11%
Sugars 10.68g 7%
Protein 10.09g 16%
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