Sausage And Pepper And Onions With Polenta Recipe

• 1 1/2 c. yellow cornmeal
• 5 c. chicken broth or possibly 5 bouillon cubes and 5 c. water
• 1 pound sweet or possibly warm Italian sausage
• 1/8 c. extra virgin olive oil
• 1 clove garlic, minced
• 2 green peppers, cut in strips
• 1 Spanish onion, sliced
• 1/4 c. minced parsley
• Salt and pepper
• 1/8 c. butter
• 1 1/2 ounce. or possibly scant 1/4 c. grated Parmesan cheese

Directions