This is a print preview of "Sausage And Ham Jambalaya" recipe.

Sausage And Ham Jambalaya Recipe
by CookEatShare Cookbook

Sausage And Ham Jambalaya
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  Servings: 10

Ingredients

  • 2 c. sliced smoked sausage
  • 1 c. finely minced yellow onion
  • 3/4 c. diced green pepper
  • 1 lg. clove garlic
  • 2 c. diced ham
  • 1/2 c. dry white wine
  • 2 (16 ounce.) cans tomatoes, undrained
  • 1 teaspoon salt
  • 1/2 teaspoon thyme
  • 1/4 teaspoon basil
  • 1/4 teaspoon marjoram
  • 1/4 teaspoon paprika
  • 1/4 teaspoon Tabasco
  • 2 tbsp. minced fresh parsley
  • 1 c. long grain converted rice

Directions

  1. In a Dutch oven, saute/fry sausage 10 min. Remove with slotted spoon and drain on paper towels. Add in onion, green pepper, and garlic to drippings. Saute/fry till tender, about 5 min. Stir in sausage, ham, wine, tomatoes with their liquid, salt, thyme, basil, marjoram, paprika and Tabasco. Bring to a boil. Reduce heat; add in parsley and rice; mix well. Cover and simmer 25 min.