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Add a photoServings: 12
Ingredients
- 1 pound bulk pork sausage
- 5 slices white bread
- Soft butter
- 3/4 pound shredded sharp Cheddar cheese
- 4 Large eggs, slightly beaten
- 2 c. lowfat milk
- 1/2 teaspoon salt
- 1/2 teaspoon dry mustard
- 1/4 c. green chilies, liquid removed, rinsed, seeded and minced
Directions
- Crumble sausage in skillet. Cook over high heat stirring frequently till meat is browned. Drain and set aside.
- Remove crust from bread, lightly butter one side of each slice and cut into cubes. Place half the bread cubes in bottom of a buttered 8 inch square baking dish. Sprinkle with half the cheese and cover with cooked sausage. Place remaining bread cubes over sausage and top with remaining cheese.
- Combine Large eggs, lowfat milk and seasonings. Pour over top. Cover and chill overnight. Before baking, sprinkle with minced green chilies. Bake uncovered 350 degrees for 1 hour or possibly till golden and set.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 12 servings | |
| Calories 338 | |
| Calories from Fat 258 | 76% |
| Total Fat 29.1g | 36% |
| Saturated Fat 14.91g | 60% |
| Trans Fat 0.08g | |
| Cholesterol 149mg | 50% |
| Sodium 611mg | 25% |
| Potassium 215mg | 6% |
| Total Carbs 2.75g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 2.51g | 2% |
| Protein 16.33g | 26% |
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