Sausage And Egg Brunch Casserole Recipe

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0 votes | 1631 views
Servings: 8

Ingredients

Cost per serving $1.19 view details
  • 6 Large eggs, beaten
  • 2 c. lowfat milk
  • 4 slices bread
  • 1 c. grated Cheddar cheese
  • 1 teaspoon salt
  • 1 teaspoon dry mustard
  • 1 pound link breakfast sausage (can use frzn brown and serve)

Directions

  1. Brown sausage; drain off fat. Mix together Large eggs, lowfat milk, salt, and mustard. Break up bread, cheese, and sausage. Pour liquid over in buttered 13 x 9 inch glass baking dish and chill overnight. Bake at 350 degrees for 45 min. Great for overnight company. A delicious all-in-one, do it ahead breakfast or possibly addition to a brunch.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 192g
Recipe makes 8 servings
Calories 333  
Calories from Fat 190 57%
Total Fat 21.22g 27%
Saturated Fat 7.51g 30%
Trans Fat 0.0g  
Cholesterol 278mg 93%
Sodium 909mg 38%
Potassium 311mg 9%
Total Carbs 14.02g 4%
Dietary Fiber 0.5g 2%
Sugars 3.9g 3%
Protein 21.48g 34%
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