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Home » Recipes » Sauerkraut With Sausage And Tomatoes

Sauerkraut With Sausage And Tomatoes Recipe

Name: Sauerkraut With Sausage And Tomatoes
Ingredients: 2 (16 ounce.) cans or possibly pouches sauerkraut, liquid removed; 1 (16 ounce.) can tomatoes, undrained and broken up; 2 tbsp. caraway seed (optional); 1 lg. onion (1 c.), finely minced; 3/4 pound bacon, cut into small pcs; 1 pound smoked fully cooked Polish sausage

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.50 view details

2 (16 ounce.) cans or possibly pouches sauerkraut, liquid removed
1 (16 ounce.) can tomatoes, undrained and broken up
2 tbsp. caraway seed (optional)
1 lg. onion (1 c.), finely minced
3/4 pound bacon, cut into small pcs
1 pound smoked fully cooked Polish sausage

Directions

Drain sauerkraut and rinse with cool water. Put into a 5-qt pot. Add in sufficient water to cover the kraut and cook for 35 min. Remove from stove and drain.
Fry the bacon well (don't drain the grease). Add in the onions and saute/fry till they are translucent/soft. Add in the kraut; stir well till well blended. Add in the tomatoes; stir. Cover and let simmer for 45 min, stirring occasionally. Cut sausage to 1-inch slices. Lay on top of kraut for about 15 min to hot up. Makes 4 servings.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 6 servings
Calories 293
Calories from Fat 244	83%
Total Fat 27.04g	34%
Saturated Fat 9.43g	38%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 552mg	23%
Potassium 215mg	6%
Total Carbs 3.89g	1%
Dietary Fiber 0.7g	2%
Sugars 1.71g	1%
Protein 8.31g	13%

Sauerkraut With Sausage And Tomatoes Recipe

Ingredients