Sauerkraut Surprise Cake Recipe

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0 votes | 507 views
Servings: 12

Ingredients

Cost per serving $0.68 view details

Directions

  1. In mixing bowl, cream butter and sugar till light and fluffy. Beat in large eggs, one at a time. Add in vanilla. Sift together flour, baking pwdr, soda, salt and cocoa. Add in to creamed mix alternately with water, beating after each addition. Stir in sauerkraut, pour into 13"x9"x2" pan. Bake at 350 degrees for about 40 min. Frost with Lowfat sour cream Frosting.
  2. Heat chocolate with butter over low heat, blend in lowfat sour cream, vanilla and salt. Gradually add in sugar; beat well. Spread over cake. THIS IS A VERY RICH FROSTING.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 152g
Recipe makes 12 servings
Calories 466  
Calories from Fat 173 37%
Total Fat 20.06g 25%
Saturated Fat 11.78g 47%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 478mg 20%
Potassium 195mg 6%
Total Carbs 70.92g 19%
Dietary Fiber 3.9g 13%
Sugars 48.34g 32%
Protein 6.6g 11%
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