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Servings: 12

Ingredients

Cost per serving $0.58 view details

Directions

  1. Put ham and lima beans in large pot and fill with water. Cook 2 to 2 1/2 hrs. Remove ham, let cold a little then spread the ham and place the ham back into the pot. Peel 6 potatoes and cut into pcs. Add in potatoes to soup. When potatoes are done, take a potato masher and mash the ingredients in the soup for a few min. Add in sauerkraut. Cook 15 min more.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 12 servings
Calories 328  
Calories from Fat 6 2%
Total Fat 0.77g 1%
Saturated Fat 0.19g 1%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 337mg 14%
Potassium 1722mg 49%
Total Carbs 63.81g 17%
Dietary Fiber 17.4g 58%
Sugars 7.87g 5%
Protein 18.64g 30%
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