This is a print preview of "Sauerkraut Salad" recipe.

Sauerkraut Salad Recipe
by A.L. Wiebe

Sauerkraut Salad

Honestly, when a friend told me he had found this recipe in an old cookbook, I was a bit skeptical.
He was bound and determined to make it, in spite of my turned-up nose, so I put my best manners forward and tasted it. It was delicious, and helped greatly to wash down the crow I was forced to eat!

Rating: 4.3/5
Avg. 4.3/5 3 votes
Prep time: Canada Canadian
Cook time: Servings: 10


  • Salad:
  • 4 cups sauerkraut, rinsed and drained
  • 1/4 cup celery, diced
  • 1 cup onion, diced
  • 1/4 cup green pepper, diced
  • Dressing:
  • 1 1/4 cups sugar
  • 1/2 tsp celery seed
  • 1/2 cup salad oil
  • 1 Tbsp caraway seeds
  • 1 Tbsp prepared mustard
  • 1/2 cup vinegar


  1. Bring all dressing ingredients to the boil, then let cool to room temperature. Pour over the salad, mixing well. Chill several hours or overnight before serving.