Sauerkraut recipe- The Tirolean way Recipe

To prepare Sauerkraut is not a big deal, actually very simple. I love to eat Sauerkraut for its unique flavours. Especially with some big fat grilled sausages and Knödel a must. You can buy it too in groceries in the western world, but I doubt anywhere else. I haven't found any to buy here around and I am really starving for the taste of Sauerkraut. Unluckily, I can't make any at home right now, I would need to find a place to buy a crock pot for the fermentation. The crock pot should be available in the market not too expensive too, so grab one if you don't have one lying around at home and try out my Sauerkraut making technique.