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Sauerkraut Pizza Recipe

Name: Sauerkraut Pizza
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: Pizza Dough; Red Sauce (Maranara, Tomato, Spaghetti, etc.); Sauerkraut (drained and pressed to remove as much moisture as possible); Toppings to taste (Onion, Beef, Pork, Peperoni, Mushrooms, etc.); Cheese

by Glenn

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1 vote | 5279 views

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My very Dutch family loves sauerkraut and we eat it with everything so eventually this had to happen. The shocker is that it tasted so darned good.

Prep time: 10 minutes

Cook time: 30 minutes

Servings: 6

Kid Friendly

Quick and Easy

American

Ingredients

Cost per serving $0.04 view details

Pizza Dough
Red Sauce (Maranara, Tomato, Spaghetti, etc.)
Sauerkraut (drained and pressed to remove as much moisture as possible)
Toppings to taste (Onion, Beef, Pork, Peperoni, Mushrooms, etc.)
Cheese

Directions

On Pizza Dough, spread Red Sauce to taste.
Add toppings to taste
Add drained, strained and pressed Sauerkraut.
Top with Cheese to taste.
Bake at 350 for 30 minutes.

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Amount Per Serving	%DV
Serving Size 9g
Recipe makes 6 servings
Calories 24
Calories from Fat 14	58%
Total Fat 1.55g	2%
Saturated Fat 0.99g	4%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 29mg	1%
Potassium 9mg	0%
Total Carbs 1.39g	0%
Dietary Fiber 0.1g	0%
Sugars 1.28g	1%
Protein 1.18g	2%

Sauerkraut Pizza Recipe

Ingredients