Sauerkraut In Oven Recipe

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0 votes | 757 views
Servings: 4

Ingredients

Cost per serving $1.15 view details

Directions

  1. Drain sauerkraut in colander to remove some of the salt. Place in casserole and add in above ingredients. Cover and place in oven at 350 degrees for 2 to 2 1/2 hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 438g
Recipe makes 4 servings
Calories 308  
Calories from Fat 5 2%
Total Fat 0.54g 1%
Saturated Fat 0.12g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1517mg 63%
Potassium 877mg 25%
Total Carbs 76.27g 20%
Dietary Fiber 10.5g 35%
Sugars 53.57g 36%
Protein 4.04g 6%
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