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Sauerkraut Dish Recipe

Name: Sauerkraut Dish
Ingredients: 1 1/2 lbs. hamburger; 8 ounce. pkg. wide noodles; 2 tbsp. butter; 1 can cream of chicken soup; 1 can cream of celery soup; 2 soup cans lowfat milk; 27 ounce. can sauerkraut, liquid removed; 2 tbsp. butter

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $1.50 view details

1 1/2 lbs. hamburger
8 ounce. pkg. wide noodles
2 tbsp. butter
1 can cream of chicken soup
1 can cream of celery soup
2 soup cans lowfat milk
27 ounce. can sauerkraut, liquid removed
2 tbsp. butter

Directions

Grease a medium sized roaster. Brown hamburger and drain off grease. Cook noodles. Drain and add in butter. Place noodles in roaster. Top with hamburger then sauerkraut. Combine soups and lowfat milk. Pour mix over sauerkraut. Dot with 2 Tbsp. butter. Cover and bake at 350 degrees for 1 hour.

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Amount Per Serving	%DV
Serving Size 230g
Recipe makes 10 servings
Calories 322
Calories from Fat 142	44%
Total Fat 15.93g	20%
Saturated Fat 6.86g	27%
Trans Fat 0.44g
Cholesterol 63mg	21%
Sodium 1018mg	42%
Potassium 353mg	10%
Total Carbs 27.06g	7%
Dietary Fiber 2.3g	8%
Sugars 1.63g	1%
Protein 16.2g	26%

Sauerkraut Dish Recipe

Ingredients