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Add a photoServings: 12
Ingredients
- 4 boneless chicken breast
- 1 (29 ounce.) can of sauerkraut
- Butter
- 1 3/4 pound Swiss cheese block
Directions
- Butter a 9 x 9 x 4 inch pan. Place chicken in pan. Cover chicken with well liquid removed sauerkraut. Cover sauerkraut with sliced Swiss cheese. Cover pan tightly with foil. Cook in oven 1 hour at 350 degrees.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 164g | |
| Recipe makes 12 servings | |
| Calories 407 | |
| Calories from Fat 268 | 66% |
| Total Fat 30.38g | 38% |
| Saturated Fat 17.85g | 71% |
| Trans Fat 0.06g | |
| Cholesterol 111mg | 37% |
| Sodium 494mg | 21% |
| Potassium 228mg | 7% |
| Total Carbs 5.4g | 1% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.64g | 1% |
| Protein 27.96g | 45% |
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