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Home » Recipes » Sauerkraut And Tomatoes Casserole

Sauerkraut And Tomatoes Casserole Recipe

Name: Sauerkraut And Tomatoes Casserole
Ingredients: 2 c. sauerkraut, liquid removed; 2 c. Swiss cheese, shredded; 2 c. canned tomatoes; 3 tbsp. butter; 1/4 c. butter; 3 tbsp. Thousand Island dressing

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.95 view details

2 c. sauerkraut, liquid removed
2 c. Swiss cheese, shredded
2 c. canned tomatoes
3 tbsp. butter
1/4 c. butter
3 tbsp. Thousand Island dressing

Directions

Dry rye bread cubes with caraway. Place sauerkraut in a buttered casserole and top with cheese and dressing. Pour tomatoes over this. Dot with 3 Tbsp. butter. Saute/fry rye bread cubes in 1/4 c. butter and sprinkle over the top. Bake at 375 degrees for 30 min.

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Amount Per Serving	%DV
Serving Size 187g
Recipe makes 6 servings
Calories 306
Calories from Fat 231	75%
Total Fat 26.24g	33%
Saturated Fat 15.32g	61%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 656mg	27%
Potassium 271mg	8%
Total Carbs 8.27g	2%
Dietary Fiber 2.2g	7%
Sugars 4.37g	3%
Protein 10.97g	18%

Sauerkraut And Tomatoes Casserole Recipe

Ingredients