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 8 - Sauerkraut and Meatballs - Served |
 7 - Sauerkraut and Meatballs - Boil and then simmer with Bay Leaf |
 6 - Sauerkraut and Meatballs - Layer sauerkraut then meatballs |
 5 - Sauerkraut and Meatballs - Make meatballs |
 4 - Sauerkraut and Meatballs - Mix ingredients |
 3 - Sauerkraut and Meatballs - Mince garlic |
 2 - Sauerkraut and Meatballs - Mince onion |
 1 - Sauerkraut and Meatballs - Ingredients -sauerkraut-eggs-rice-salt-pepper-onion-garlic-bay leaf-pork-beef |
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This is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It is great when you have a large number of people over.
Ingredients
- 1.5 lbs (680g) 70/30 mixture of ground Beef / ground Pork
- 3/4 Cup (180ml) Uncooked rice
- 2 eggs beaten
- 1.5 Tsp Salt
- 1/4 Tsp Pepper
- 1 Medium to Large Onion
- 1 Clove of garlic minced
- 2 lbs (910g) sauerkraut
- 1 Bay Leaf (Laurel)
Directions
1.
Lay out all ingredients.
2.
Mince onion.
3.
Mince garlic.
4.
Mix ingredients together except for sauerkraut.
5.
Form mix into meatballs the size of a large walnut.
6.
Layer sauerkraut then mealballs into a 4 quart (4 liter) pot ending with sauerkraut layer on top.
7.
Add bay leaf on top and bring to a boil, then lower and simmer for 1.5 hours
8.
Serve on a plate or in a bowl
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 10 servings | |
| Calories 83 | |
| Calories from Fat 10 | 12% |
| Total Fat 1.13g | 1% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 962mg | 40% |
| Potassium 186mg | 5% |
| Total Carbs 15.62g | 4% |
| Dietary Fiber 2.9g | 10% |
| Sugars 1.7g | 1% |
| Protein 2.99g | 5% |
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