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Ingredients
- pound ground beef
- 1
- yellow onion, chopped
- 1
- white onion, chopped
- 1
- bell pepper, chopped
- salt
- and pepper, to taste
- 1
- tablespoon garlic, minced
- 1
- (24 oz.) jar spaghetti sauce
- 1
- tablespoon Italian seasoning
- 1
- (4 oz.) can mushrooms, drained
- 3
- cups uncooked egg noodles
- 2
- cups water
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1046g | |
| Calories 1346 | |
| Calories from Fat 753 | 56% |
| Total Fat 83.57g | 104% |
| Saturated Fat 32.76g | 131% |
| Trans Fat 0.05g | |
| Cholesterol 356mg | 119% |
| Sodium 383mg | 16% |
| Potassium 1770mg | 51% |
| Total Carbs 53.9g | 14% |
| Dietary Fiber 6.8g | 23% |
| Sugars 13.28g | 9% |
| Protein 90.02g | 144% |
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