Saucy Fried Pork Tenderloin Recipe

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Ingredients

1/2 kilo pork tenderloin, sliced thinly
1/2 cup soda or 7-up (optional)
For the marinade:
2 Tbsp. cooking oil
1 Tbsp. Chinese rice wine (e.g. Shaoxing wine)
1 tsp. baking soda
1 Tbsp. cornstarch
2 Tbsp. water
1/2 tsp. soy sauce
Combine the cooking oil, rice wine, and soy sauce. Then add the sliced pork in the mixture. Mix well.
Combine cornstarch, baking soda and water to make a slurry. Then mix with the marinade and pork.
You can also add soda or 7-up to the mixture to make it extra tender. Let stand for at least 15 to 30 minutes.
For the sauce:
3 Tbsp. banana catsup
2 Tbsp. Worcestershire sauce
1 Tbsp. Chinese rice wine
2 Tbsp. sugar
a dash of ground pepper
1 tsp. fish sauce or patis
How to cook Saucy Fried Pork Tenderloin:

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