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Servings: 12
Ingredients
- Chicken Paprikash w/ Dumplings
- 2 1â2 cups flour
- 1 egg, lightly beaten
- 1â 4 cup canola oil
- 1 3â4-lb. chicken, cut into 6â8 pieces, skin removed
- Freshly ground black pepper, to taste
- 2 tablespoons sweet Hungarian paprika
- 1 Italian frying pepper, chopped
- 1 10oz can of diced tomatoes
- 1 large yellow onion, minced
- 1 1â2 cups chicken stock
- 3â 4 cup sour cream
- 3 tablespoons unsalted butter
- kosher salt and fresh cracked white pepper
- 2 tablespoons finely chopped flat-leaf parsley
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 578g | |
| Recipe makes 12 servings | |
| Calories 1752 | |
| Calories from Fat 1333 | 76% |
| Total Fat 150.36g | 188% |
| Saturated Fat 32.52g | 130% |
| Trans Fat 0.36g | |
| Cholesterol 230mg | 77% |
| Sodium 393mg | 16% |
| Potassium 749mg | 21% |
| Total Carbs 56.62g | 15% |
| Dietary Fiber 2.9g | 10% |
| Sugars 6.08g | 4% |
| Protein 45.3g | 72% |
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